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vegan sausage

255g.

Once steamed approximately 480g.

Our PLANT NOT BEEF SAUSAGES provide you with the protein and B12 you need by just adding water.

Made using only dry ingredients, means our vegan beef sausage can be stored and made at your convenience.

Vegan beef sausage is perfect on a full English breakfast, with mash and gravy, or on a sandwich with brown sauce or ketchup!

Click here for the steps on how to make!

Plant Based Vegan Beef Sausage - PLANT NOT BEEF SAUSAGE

£3.20

Quantity

·   No artificial colours or food additives
·   No gmos
·   Only natural ingredients
·   Contains vitamins and also natural anti-oxidants
·   No nasty preservatives
·   No oil

Please store your vegan beef sausage in a cool, dry place away from direct sunlight.

Once steamed, leave your vegan beef sausage to cool completely and store in an airtight container in the fridge for 5-7 days or in the freezer for up to 6 months. Thaw in the fridge overnight.
Nutritional value per 100g dry:

365 Kcal, 1535 Kj, Total fat- 2.4g (3%), Saturated fat- 0.3g (2%), Salt- 1.96g (34%), Total Carbohydrate- 30g (11%), Dietary Fibre- 4.9g (18%), Sugar- 1.1g, Protein- 56g (112%)

Nutritional value per 100g once steamed:
194 Kcal, 811 Kj, Fat- 1.3g (2%), Saturated fat- 0.2g (1%), Salt- 1.04g (18%), Carbohydrate- 16g (6%), Dietary fibre-2.6g (9%), Sugar- 0.6g, Protein-30g (60%)

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