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vegan chicken sausage

245g.

Once steamed approximately 480g.

Our PLANT NOT CHICKEN SAUSAGE provides you with the protein and B12 you need by just adding water.

Made using only dry ingredients, means our vegan chicken sausage can be stored and made at your convenience.

Our vegan chicken sausage is perfect on a full English breakfast, with mash and gravy, or on a sandwich with brown sauce or ketchup!

Click here for the steps on how to make!

Plant Based Vegan Chicken Sausage - PLANT NOT CHICKEN SAUSAGE

£3.00

Quantity

·   No artificial colours or food additives
·   No gmos
·   Only natural ingredients
·   Contains vitamins and also natural anti-oxidants
·   No nasty preservatives
·   No oil

Please store your vegan chicken sausage in a cool, dry place away from direct sunlight.

Once steamed, leave your vegan chicken sausage to cool completely and store in an airtight container in the fridge for 5-7 days or in the freezer for up to 6 months. Thaw in the fridge overnight.
Nutritional value per 100g dry:

354 Kcal, 1481 Kj, Total Fat- 2g (3%), Saturated Fat- 0.3g (2%), Salt- 2g (35%), Total Carbohydrate- 29g (11%), Dietary Fibre- 4g (14%), Sugar- 0.6g, Protein- 57g (114%)

Nutritional value per 100g once steamed:

181 Kcal, 757 Kj, Fat- 1g (1%), Saturated fat- 0.1, Salt- 1g (1%), Carbohydrate- 15g (5%), Dietary fibre-2.1g (8%), Sugar- 0.3g, Protein-29g (58%)

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