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vegan steak

256g.

Once steamed approximately 480g.

Our PLANT NOT STEAK provides you with the protein and B12 you need by just adding water.

Made using only dry ingredients, means our vegan steak can be stored and made at your convenience.

Vegan steaks are perfect in a stir fry, kept whole as a “steak” substitute, or sliced into a wrap!

Click here for the steps on how to make!

Plant Based Vegan Steak - PLANT NOT STEAK

£3.20

Quantity

·   No artificial colours or food additives
·   No gmos
·   Only natural ingredients
·   Contains vitamins and also natural anti-oxidants
·   No nasty preservatives
·   No oil

Please store your vegan steak in a cool, dry place away from direct sunlight.

Once steamed, leave your vegan steak to cool completely and store in an airtight container in the fridge for 5-7 days or in the freezer for up to 6 months. Thaw in the fridge overnight.
Nutritional value per 100g dry:
365 Kcal, 1527 Kj, Total Fat- 2.4g (3%), Saturated Fat- 0.3g (2%), Salt- 2.4g (42%), Total Carbohydrate- 30g (11%), Dietary Fibre- 4.8g (17%), Sugar- 1.2g, Protein- 56g (112%)

Nutritional value per 100g once steamed:

197 Kcal, 824 Kj, Fat- 1.3g (2%), Saturated fat- 0.2 (1%), Salt- 1.2g (22%), Carbohydrate- 16g (6%), Dietary fibre-2.6g (9%), Sugar- 0.7g, Protein-30g (60%)

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