top of page
How to make vegan Duck
Follow these 5 easy steps to create your vegan plant based Duck:
PLANT NOT DUCK
1. Boil 250ml of water and leave to cool for 5 minutes.
2. Add the water to the dry mixture and stir until the mixture pulls away from the bowl.
3. Place the dough onto a surface and knead for 2 minutes until combined then break into 4 pieces and form into fillet shapes.
4. Wrap them with foil and steam on medium- high for 20 minutes. Turn halfway through.
5. Remove from the heat and unwrap the foil. Leave to cool completely.
Now dig in and enjoy your plant based duck!
Why not try on a wrap with pickled cucumber and hoisin!
Make our other proteins or Shop our proteins
bottom of page