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How to make vegan Shawarma
Follow these 5 easy steps to create vegan plant based Shawarma:
PLANT NOT SHAWARMA
1. Boil 280ml of water and leave to cool for 5 minutes.
2. Add the water to the dry mixture and stir until the mixture pulls away from the bowl.
3. Place the dough onto a surface and knead for 2 minutes until combined and form into a large steak shape.
4. Wrap it with foil and steam on medium- high for 35 minutes. Turn halfway through.
5. Remove from the heat and unwrap the foil. Leave to cool completely.
Now dig in and enjoy your plant based shawarma!
Why not try our vegan plant based shawarma on a wrap, pitta, or topped onto a salad!
Make our other vegan proteins or Shop our vegan proteins
Check out our gallery for delicious vegan plant based shawarma recipe inspiration. You'll find a variety of creative ideas that make most of plant based ingredients. Get ready to elevate your meals with these mouth-watering recipes that are sure to satisfy your cravings!
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