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How to make vegan chicken roast
Follow these 5 easy steps to create vegan plant based chicken roast:
PLANT NOT CHICKEN ROAST
1. Boil 250ml of water and leave to cool for 5 minutes.
2. Add the water to the dry mixture and stir until the mixture pulls away from the bowl.
3. Place the dough onto a surface and knead for 2 minutes until
combined and form into a log shape.
4. Wrap it with foil, twisting the ends, and steam on medium- high for 35 minutes. Turn halfway through.
5. Remove from the heat and unwrap the foil. Leave to cool completely.
Now dig in and enjoy your plant based chicken roast!
Why not try our vegan plant based chicken roast with Sunday roast or sliced onto a sandwich!
Make our other vegan proteins or Shop our vegan proteins
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