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How to make vegan chorizo sausage
Follow these 5 easy steps to create vegan plant based chorizo sausage:
PLANT NOT CHORIZO SAUSAGE
1. Boil 250ml of water and leave to cool for 5 minutes.
2. Add the water to the dry mixture and stir until the mixture pulls away from the bowl.
3. Place the dough onto a surface and knead for 2 minutes until combined then form into 8 sausage shapes.
4. Wrap them with foil, twisting the ends, and steam on medium- high for 25 minutes. Turn halfway through.
5. Remove from the heat and unwrap the foil. Leave to cool completely.
Now dig in and enjoy your plant based chorizo sausage!
Why not try chopped into pasta or on a sandwich with cheese!
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