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How to make vegan Pepperoni
Follow these 5 easy steps to create vegan plant based Pepperoni:
PLANT NOT PEPPERONI
1. Boil 250ml of water and leave to cool for 5 minutes.
2. Add the water to the dry mixture and stir until the mixture pulls away from the bowl.
3. Place the dough onto a surface and knead for 2 minutes until combined and form into 2 large sausage shapes.
4. Wrap them with foil, twisting the ends, and steam on medium- high for 30 minutes.
5. Remove from the heat and unwrap the foil. Leave to cool completely.
Now dig in and enjoy your plant based pepperoni!
Why not try our vegan plant based pepperoni on a pizza, in pasta, or a sandwich with cheese!
Make our other vegan proteins or Shop our vegan proteins
Check out our gallery for delicious vegan plant based pepperoni recipe inspiration. You'll find a variety of creative ideas that make most of plant based ingredients. Get ready to elevate your meals with these mouth-watering recipes that are sure to satisfy your cravings!
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